Owner, Pete Panayiotou says
"Our chicken soups are made with the fresh chickens, fresh onions, celery, carrots, and Grandma’s special secret. Shhhh! We can’t tell or it won’t be a secret. And, of course, we throw in all the bones. That’s where the flavor and the ‘cures’ come from"
Our everyday soup offerings
We add two special soups to our menu each day
Lentil or Northern Bean and a Creamed Soup
Mushroom Barley and Cream of Broccoli
Greek Egg Lemon and Vegetable Soup
Split Pea and a Tomato Soup
White Clam Chowder and Mushroom Barley
Minestrone and Cream of Spinach with Rice
Cream of Chicken Rice and Mushroom Barley
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