Passover Dinner Menu

$45/person
Available Friday, April 15 and Saturday, April 16.

Appetizer

Chopped Liver and Gefilte Fish

Soup

Matzo Ball

Entrees

All entrees are served with Kishke, Vegetable and Oven Brown Potato

Brisket of Beef

Roasted Half Chicken

Lake Superior White Fish

Beverages

Wine or beverage throughout your meal

Dessert

Flourless Chocolate Cake or Spongecake with coffee

Rosh Hashanah and Yom Kippur
Carry-Out Menu

Half Pan serves 10-13 people - Full Pan serves 24-28 people

Whole Chicken

$14.99 each

Beef Brisket by the Pound

$25.99/lb.

Half Pan of Chicken

24 pieces - $39.99

Full Pan of Chicken

52 pieces - $81.00

Half Pan of Beef Brisket

4 pounds - $92.00

Full Pan of Beef Brisket

9 pounds - $189.00

Half Pan of Oven Brown Potatoes

$30.00

Full Pan of Oven Brown Potatoes

$50.00

Half Pan of Steamed Vegetables